Named for one of Tel Aviv’s most iconic streets, Dizengoff first landed stateside in Philadelphia in the summer of 2014, modeled on the hummus stalls (hummusiyas) found around every corner of Israel. Just like in Israel, Dizengoff serves freshly-made hummus topped with rotating seasonal garnishes like hot-spiced lamb with pine nuts, or avocado with harissa – accompanied by fresh, hearth-baked pita, chopped salad, and Israeli pickles. Lemonana, Israeli-style mint lemonade, and at the Center City flagship, local craft beer and draft wine wash down a vibrant and healthful meal that is a staple of every slice of Israeli society. In 2019, Dizengoff opened a second location inside Franklin’s Table Food Hall in West Philadelphia. There's no cheaper ticket to Israel than a trip to Dizengoff!